Saint Cloche had the pleasure of presenting 'Three Food Memories' with the accomplished chef and creative entrepreneur Savva Savas and celebrated the intricate relationship between art, food and culture.
Saint Cloche will be presenting a special offsite panel discussion ‘Place Making Through Art’ at Marriott International’s dazzling new Moxy Sydney Airport.
Saint Cloche had the pleasure of presenting 'Three Food Memories' with the accomplished chef and creative entrepreneur Savva Savas and celebrated the intricate relationship between art, food and culture.
Saint Cloche will be presenting a special offsite panel discussion ‘Place Making Through Art’ at Marriott International’s dazzling new Moxy Sydney Airport.
